RAHMA AYU JASKIA; WILDAN KHOIRUL SANI; ARDHAN SYACHARIE WARDANA. Strategies for Developing Toasted Bread SMEs in the Face of Modern Culinary Competition. Young Journal of Social Sciences and Humanities, [S. l.], v. 1, n. 1, p. 249–261, 2025. Disponível em: https://journal.sufiya.org/index.php/yjssh/article/view/239. Acesso em: 11 feb. 2026.