Marketing Strategies for "Pak De's Tempeh Chips": Enhancing Business Income and Performance

Authors

  • Siti Anggun Ramadhani Br Sinaga Universitas Islam Negeri Sumatera Utara
  • Desi Indah Safitri Universitas Islam Negeri Sumatera Utara
  • Muhammad Rasya Universitas Islam Negeri Sumatera Utara

Keywords:

Marketing Strategy, Tempeh Chips, Revenue Increase

Abstract

Marketing strategy plays a crucial role in driving revenue growth and strengthening the market position of small businesses, particularly in competitive sectors where differentiation and consumer engagement are key. This study examines the marketing strategies employed by "Pak De Tempe Chips", a local culinary product made from tempeh, recognized as a distinctive traditional snack. Using a qualitative research approach, data were collected through in-depth interviews with the business owner, analysis of relevant documentation, and direct observation of the company's marketing activities. The research focuses on several strategic aspects, including the implementation of digital marketing techniques through social media platforms, offline promotional efforts, development of attractive and functional product packaging, and competitive pricing strategies. The findings indicate that this combination of marketing practices effectively enhances the visibility of the product, attracts new customers, and strengthens loyalty among existing consumers. In addition, innovations in flavor variants and responsive, personalized customer service have a significant impact on increasing revenue and differentiating the product in the market. The study provides practical insights and serves as a valuable reference for small business owners seeking to optimize marketing strategies, expand market reach, and improve profitability, particularly in the traditional and local food industry segment, where creativity and customer trust are essential for sustained growth.

References

Alfiyah, PN, Indriani, AP, Elviyana, AD, Rahmawati, DD, & Awali, R. (2025). Strengthening the Competitiveness of Tempe Daun MSMEs Through Branding and . 5 (2), 613–622.

Andrias Dwimahendrawan, Asmuni, NS (2024). Empowering the Tempeh Chips Home Industry Through Product Innovation Development and Digital Marketing. Indonesian Journal of Community Service (Jpkmn) , 5 (4), 5946–5952.

Aziz Kurniawan, Nizomul Mulki, Muhammad Fajar Hamijar, MSR (2025). Grow Up Branding Assistance: Improving the Business Competition System of Msme Local Tempe Products in Ponorogo Aziz. Indonesian Community Service Journal , 4 (1), 242–252.

Bimo, FA (2024). Analysis of Micro, Small, and Medium Enterprise Development Strategies in the Technological Era in the Sanan Malang Tempe Chips Industry. Maliki Interdisciplinary Journal , 2 (5), 1034–1038.

Haryati, N., Lilavalicakul, A., & Surrahman, M.A. (2019). Can Small And Medium Enterprises Survive In MEA 2025: A Case Study Of Agro-Industry Smes In Indonesia. Asia Pacific Management And Business Applications , 008 (01), 1–10. https://Doi.Org/10.21776/Ub.Apmba.2019.008.01.1

Haryati, N., Surahman, MA, Kurniawan, M., & Amalia, F. (2018). Entrepreneurial Marketing Strategy on Tempe Sanan Chips Small and Medium Enterprises in Malang. Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering , 1 (2), 34–39. https://Doi.Org/10.21776/Ub.Afssaae.2018.001.02.5

Hawa, SD, Resa Frafela Rosmi, & Angga Ari Prasetyo. (2024). Increasing Purchasing Decisions for MSMEs Producing Tempe Chips in Banyumas District Through User Interface, Social Media Marketing, Price, and Nutrition Labeling with Purchase Intention as a Mediating Variable. Journal of Management Economic Research (Rekomen) , 7 (1), 206–217. https://Doi.Org/10.31002/Rekomen.V7i1.1364

Kholilur Rahman, & Salmaa Aliifah Kultsum. (2022). Msme Development Strategy of Mendoan and Tempe Keripik Eco 21 Sawangan Puwokerto With SWOT Analysis. Wealth: Journal of Islamic Banking and Finance , 1 (2), 113–138. https://Doi.Org/10.24090/Wealth.V1i2.7015

Maulana, W. (2020). Marketing Mix Method and SWOT Analysis in Developing Competitive Strategy for Ayudy Tempe Chips Small and Medium Enterprises. Journal of Business Behavior and Strategy , 8 (2), 141. https://Doi.Org/10.26486/Jpsb.V8i2.1257

Pribadi, RT, Aji, AA, & Alfiyah, N. (2023). Branding Strategy of Tempeh Chips Products Fortified with Moringa Leaf Extract in the Home Industry of Ud Hasil Alam. Jurnal Javanica , 2 (1), 44–50. https://Doi.Org/10.57203/Javanica.V2i1.2023.44-50

Rian Oki Firmansyah, & Syamsul Hidayat. (2024). Research Analysis of Tempeh Chips Products. Mutiara: Journal of Research and Scientific Works , 2 (2), 103–111. https://Doi.Org/10.59059/Mutiara.V2i2.1070

Ridhwan, R., Mastur, AK, Mardalia, M., Octavia, R., Utami, F., Amna, EZ, Nikmah, NAH, Andraini, N., Nova, HR, Mardianti, D., Haloho, DAT, Yuddin, T., & Fernando, D. (2023). Mentoring for the Development of Tempe Chips Business in Sari Mulya Village, Rimbo Ilir District, Tebo Regency. Bangdimas Journal of Community Development and Service , 2 (1), 28–35. https://Doi.Org/10.22437/Jppm.V2i1.23690

Saluza, I., Patriansah, M., Wulandari, T., & Heryati*, A. (2025). Increasing the "Syahira" Tempe Chips UKM by Empowering Women to Be Competitive in Bukit Baru Village, Palembang. Dinamisia: Journal of Community Service , 9 (1), 151–160. https://Doi.Org/10.31849/Dinamisia.V9i1.23863

Saputra, RAK, Rohmah, AM, Pribadi, T., Rohmah, S., Hardiyansyah, A., & Saputri, RK (2024). Increasing the Turnover of Lek Ja'im Tempe Chips Through Increasing Production Capacity and Packaging Diversification. Journal of Research and Community Service Unsiq , 11 (3), 231–236. https://Doi.Org/10.32699/Ppkm.V11i3.7842

Sasmito, J., Pebriana, W., Astra Heny, R., Hambali, M., & Umi Muflihah, T. (2024). Marketing Socialization, Branding, and Utilization of Social Media to Develop the "Tempe Chips" MSME. Journal of Devotion to the Country , 8 (2), 257–262. https://Doi.Org/10.37859/Jpumri.V8i2.7241

Suwandi, A., Selva, S., Hidayati, N., Ningsih, I., & Yafi, A. (2025). Marketing Strategy Analysis For Small And Medium Enterprises (Smes) In The Snack Food Industry (Case Study On Lianty Jaya Snack Ukm) . 02 (04), 156–164.

Suwardi, AI, Alazis, IG, Dewi, N., & Ayu, H. (2022). Increasing Tempeh Chips Innovation in "Omah Tempe Lestari" Production in Kajentempe Village. Jpm Journal of Independent Service , 1 (11), 2165–2172. https://Www.Bajangjournal.Com/Index.Php/Jpm/Article/View/4059

Wardhani, AR, Fadhillah, AR, Putri, RS, Dio, A., Wisnu, R., Sari, YW, Malang, UW, Malang, K., Malang, UW, Malang, K., Malang, UW, Malang, K., Malang, UW, Tempe, K., & Produksi, P. (2022). Increasing the Production Process Capacity of Chips SMEs in the Purwantoro Village Area Located in the Blimbing District of Malang City. Journal of Applications and Innovation of Science and Technology Solidity , 5 (1), 175–180.

Wulansari, C., Wibisono, MG, Dayanti, PR, Sundjoto, Rahayu, S., Setiadi, PB, Susanti, LR, Nurwanti, LA, & Sumaryono, R. (2025). Smart packaging innovation to build the branding of Ar-Ridlo Sanan Tempe Chips in Malang City as a typical Malang souvenir. Indonesian Community Service Journal (Jpkmn) , 6 (1), 956–964. https://Ejournal.Sisfokomtek.Org/Index.Php/Jpkm/Article/View/5269

Yuniarti, R., Rahman, A., & Choiri, M. (2014). Marketing Strategy of Sanan Tempe Chips SMEs in Malang. Journal of Industrial Engineering , 14 (2), 174–185. https://Doi.Org/10.22219/Jtiumm.Vol14.No2.174-185

Downloads

Published

2025-12-31

How to Cite

Siti Anggun Ramadhani Br Sinaga, Desi Indah Safitri, & Muhammad Rasya. (2025). Marketing Strategies for "Pak De’s Tempeh Chips": Enhancing Business Income and Performance. Young Journal of Social Sciences and Humanities, 1(1), 212–224. Retrieved from https://journal.sufiya.org/index.php/yjssh/article/view/236